Die Krankheiten des Verdauungs Kanals (Œsophagus, Magen, Darm), Ein Leitfaden für Praktische Ärzte

The object of this book is to provide the general practitioner with a short manual of diseases of the alimentary tract, and to give him an account of the newer methods of investigation and treatment. At the same time the author has restricted himself to the descriptions of those methods of diagnosis which do not require any very elaborate apparatus or the use of an extensively-equipped laboratory, but can at once and readily be carried out in the routine of daily practice. His aim is to describe methods simple in themselves, but by whose means, if properly applied, a complete and accurate diagnosis can be arrived at. The author has worked for many years in Dr. Boas's (of Berlin) clinic, and has therefore had a wide